Owen baked raindeer
Yesterday, we had a small party at home and one of the guests brought some nice reindeer steak, which resulted in a quite nice dinner:
1500 kg reindeer steak
100 grams butter
1 table spoon freshly ground pepper
1 table spoon freshly ground chyme
1 table spoon freshly ground roasted garlic
5 sliced garlic cloves
2 table spoons of sea salt
1 table spoon paprika powder
10 crushed juniper berries
- mix the butter with the spices
- cut a deep cut into the steak and pour the spice mix into the inner part of the steak
- saw the steak together (or bind it)
- you can also cover the outside with some of the spice mix
- place the steak in the middle of the oven for about 1,5 hours, 175C. The meat temperature should be 70C when it's done
- take out the steak and let it rest for half an hour
- cut the steak
- serve with some nice sauce and cooked potato.
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